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2. Mobile Food Vendor Application

   In order to request a mobile food vendor permit, this form must be completed and submitted. 

4. Does your operation use propane or natural gas OR produce grease-laden vapors or smoke?*

   1. Grease-laden Vapors or Produces Smoke
   2. Propane or Natural Gas
   3. Neither

   Grease-laden vapors include frying or grilling. 

6. What is the total weight of all propane cylinders*
8. Payment Link
   Payment Portal

   Prior to completing this form, a payment must be made. 

   Enter last 5 numbers of VIN for the permit number. 

   Please attach receipt below.

10. Payment Receipt *

    Please attach payment for permit. Payment must be done prior to submission of this application. 

    
    

12. Type of Inspection Needed*
    -- Select One --NewRenewalRe-inspection

    Please select renewal only if you have had a Castle Rock Fire and Rescue Mobile Food Vendor permit for this vehicle in the past. 

14. Business Name*
16. Owner's Name*
18. Contact Phone Number *

    Please use numbers only, no dashes

20. Contact Email*
22. Business Owner's Address*
24. City*
25. State*
26. Zip
28. Mobile Food Vehicle Type*
    -- Select One --TruckTrailerOther
30. Type of Vehicle*

    Please enter your vehicle type. For example; bus, van, etc. 

32. License Plate Number*
33. VIN Number*
35. Vehicle Make, Model, and Year*
37. Date of Most Recent Kitchen Hood Inspection*
    Date of Most Recent Kitchen Hood Inspection
39. Date of Most Recent Hood Cleaning*
    Date of Most Recent Hood Cleaning
41. Date of Most Recent Fire Extinguisher Inspection*
    Date of Most Recent Fire Extinguisher Inspection
43. Is there a listed LP-gas alarm installed within the vehicle? *

    1. Yes
    2. No

    LP-gas alarm must be installed within the vicinity of the LP-gas system components, according to the manufacturer's instructions. 

45. Is there a listed methane gas alarm installed within the vehicle?*

    1. Yes
    2. No

    Methane gas alarm must be installed within the vehicle, according to the manufacturer's instructions.

Leave This Blank:


47. 1. Receive an email copy of this form.
48. Email address

    This field is not part of the form submission.

49. Submit

* indicates a required field